Greenhouse Gases
Thai Union is taking bold climate action with science-based targets: cut Scope 1 and 2 emissions 42% by 2030 and reach net zero by 2050. We plan on phasing out coal by 2030, scaling clean energy, tracking GHG at the process level, and training teams to embed a low-carbon mindset across our global operations.
Our Progress
Climate Action
At Thai Union, we are proud to be the first seafood company to set a greenhouse gas (GHG) emissions reduction target approved by the Science-Based Targets initiative (SBTi) in alignment with the 1.5°C pathway of the Paris Agreement
Energy
Our approach to energy decarbonization focuses on close collaboration with suppliers and active participation in energy and climate alliances. We also make strategic investments in clean technologies, innovation, research and development (R&D), with a focus on integrating energy performance into the design and upgrade of equipment, systems, and on-site renewable energy installations such as solar rooftops.
Energy Management and Renewable Energy
Our approach to energy decarbonization focuses on close collaboration with suppliers and active participation in energy and climate alliances
Water
From the oceans to the communities we serve, safeguarding water is vital to both our mission and our future. Thai Union reduces consumption, expands reuse and recycling, and targets zero discharge at key sites by 2030. With audits, treatment systems, and training, we strengthen resilience while advancing SeaChange® 2030 commitments in water stewardship.
Our Progress
Water Management
Thai Union recognizes water as a critical and increasingly scarce resource, essential to our operations and the communities we serve. Our water management approach focuses on reducing water consumption, maximizing recycling and reuse, and achieving zero water discharge at key facilities.
Waste
Thai Union’s waste strategy starts with prevention at the source and follows the global waste management hierarchy. We audit operations to pinpoint waste streams, promote reuse and recycling, and apply recovery methods where needed. Training and shared best practices embed waste reduction into our culture, moving us toward a 2030 goal of zero waste to landfill under SeaChange® 2030.
Our Progress
Waste Sent to Landfill Reduction
At Thai Union, we are committed to minimizing our environmental impact through a robust and strategic waste management approach that follows the internationally recognized waste management hierarchy.
Food Loss
Our Progress
Food Loss
Thai Union is committed to reducing food loss across all stages of production and eliminating food waste sent to landfill. Our approach focuses on maximizing the value of every edible input, particularly seafood raw materials, while minimizing losses during handling, processing, and storage.