aligning with global standards, launching
the Thai Union Nutrition Guidelines (TUNG) to
guide healthier, nutritious products worldwide.
Overview
Thai Union Group is dedicated to providing nutritious seafood to millions worldwide while aspiring to lead in marine health and nutrition. In 2024, we introduced TUNG, which aligns with World Health Organization standards. These guidelines set benchmarks for shelf-stable products across our brands, ensuring a shift toward healthier options that support consumer health and well-being.
Alignment with International Guidelines
- TUNG aligns with leading international guidelines, including nutrient benchmarks from WHO, FAO, EFSA, and CODEX, as well as U.S. and European dietary recommendations. It also draws on scientific research and food safety requirements to set clear criteria for healthier, shelf-stable products that ensure nutrition, safety, and consumer acceptability without compromising taste.
- Thai Union improves products by focusing on key nutrients like fat, sodium, and sugar. Guided by the principles of Remove, Reduce, and Replace, we reformulate and innovate across brands. Working with manufacturers and suppliers, we align products with TUNG, our nutrition framework, while ensuring taste and consumer preference remain uncompromized.
Download Full Guideline
Nutrition Guideline (TUNG)
Thai Union Nutrition Guidelines (TUNG) are our internal standard for evaluating and improving the nutritional quality of ambient branded products. They establish clear criteria for nutrients to limit and promote, supporting healthier product choices while maintaining taste and quality. Download the full guideline to explore nutrient thresholds, assessment criteria, and how TUNG is applied across our brands.