Through SeaChange® 2030,
Thai Union is driving sustainability
progressacross wild-caught fish
and aquaculture, climate action,
traceability, and labor standards
globally.
For People
Human & Labor Rights
Ensuring fair wages and benefits as well as safe and healthy working conditions.
Health & Wellness
Advancing a healthier world and delivering critical resources to those most in need.
For Planet
Climate Action
Deploying actions that reduce greenhouse gas emissions.
Biodiversity
Championing healthy ecosystems across land and sea.
Circularity
Designing and operating systems that minimize waste.
Our Progress
Tracking the milestones that bring us closer to a sustainable future for people, planet, and pets.
Greenhouse Gas Reduction
Progress towards our scope 1 and 2 greenhouse gas (GHG) emissions reduction targets to achieve by 2030.
On-the-Water Monitoring
Vessels are monitored at sea and have either human or electronic coverage against illegal practices.
Responsibly Wild-Caught
Tuna fisheries that Thai Union sources from are engaged in FIPs towards MSC certification, are in MSC assessment, or are MSC certified.
TUNG Standard
Our shelf-stable brands are aligned with the Thai Union Nutritional Guideline standard, based on the WHO’s own guidelines.
Sustainability Reports, Policies, and Documents
Explore Thai Union’s sustainability program reports, policies, and key documents that explain our commitments and how we track progress across our global operations.
Sustainability news
Safety, Occupational Health, and Environment (SHE)
As one of the world’s leading seafood processors, part of the Thai Union’s sustainability initiative is working to protect our people, our communities, marine resources, and our planet by addressing global environmental risks such as climate change, resource consumption, and waste management.