A force is measured by the impact it creates.
For more than a decade, we have been reshaping how we operate across our value chain, turning small actions into wider industry change and building better outcomes for people, pets and the planet.
Through our SeaChange® 2030 strategy, we are working towards 11 interconnected goals to help build resilient seafood supply chains, strengthen food security, and support the long-term health of our oceans and communities.
Talk to us about sustainability.
For People
Human & Labor Rights
Ensuring fair wages and benefits as well as safe and healthy working conditions.
Health & Wellness
Advancing a healthier world and delivering critical resources to those most in need.
For Planet
Climate Action
Deploying actions that reduce greenhouse gas emissions.
Biodiversity
Championing healthy ecosystems across land and sea.
Circularity
Designing and operating systems that minimize waste.
Our Progress
Tracking the milestones that bring us closer to a sustainable future for people, planet, and pets.
On-the-Water Monitoring
Vessels in our tuna supply chain are monitored via human or electronic observer coverage.
Responsibly Wild-Caught
Tuna fisheries that Thai Union sources from are engaged in FIPs towards MSC certification, are in MSC assessment, or are MSC certified.
TUNG Standard
Our shelf-stable brands are aligned with the Thai Union Nutritional Guideline standard, based on the WHO’s own guidelines.
Sustainability Reports, Policies, and Documents
Explore Thai Union’s sustainability program reports, policies, and key documents that explain our commitments and how we track progress across our global operations.
Sustainability news
Safety, Occupational Health, and Environment (SHE)
As one of the world’s leading seafood processors, part of the Thai Union’s sustainability initiative is working to protect our people, our communities, marine resources, and our planet by addressing global environmental risks such as climate change, resource consumption, and waste management.