Thai Union works with the Department of Fisheries to bring highest quality seabass to Thai Airway flights

• Thai Union signs third MOU that supports the Thailand Department of Fishery's large-scale agriculture project
• The agreement between Thai Union and the Thai Marine Fish Farmers Association provides for world-class seabass processing.
• Seabass processed to world-class standards by Thai Union will be delivered to Thai Airways Catering

19 April 2019, BANGKOK - Rittirong Boonmechote, President, Global Frozen and Related Unit, Thai Union Group PCL. signed an MOU with the Thai Marine Fish Farmers Association to process seabass to world-class standards; maintaining the quality of raw material which will make its way into Thai Airways Catering's inflight meals. Since 2016, this is the third MOU that Thai Union has signed in support of the large-scale agriculture project undertaken by the Department of Fishery, Thailand's Ministry of Agriculture and Cooperatives.

Photo caption:

The Director-General of Thailand's Department of Fishery chaired the MOU signing ceremony between Thai Union Group PCL. and the Thai Marine Fish Farmers Association

Photo credit: Thailand's Department of Fishery