Asian Pacific Can conducts digital literacy workshop for Samut Sakhon community

Caption: A group of attendees outline the benefits of the internet during a digital literacy workshop conducted by Asian Pacific Can Co., Ltd and the office of Tarsrai Sub-district’s Non-Formal and Informal Education in Samut Sakhon.

4 APRIL 2019, SAMUT SAKHON – With technology playing a significant role in people’s daily lives, it’s important to not only understand it but know how to use it safely and appropriately. To help improve the lives of people in the communities where we operate, Thai Union subsidiary Asian Pacific Can Company Limited (APC), a producer of steel and aluminum food packaging products, in collaboration with the Office of Non-formal and Informal Education in Tarsrai Sub-district, held a digital literacy workshop for people in Samut Sakhon.

Participants were given a demonstration on how to use digital technology responsibly by Krit Jankham, Asian Pacific Can’s manager for information technology. Nearly 30 people attended the workshop, learning the fundamentals of using digital technology, guidelines for using social media, media literacy, communication in the digital era as well as digital law and digital health.

Somsak Smittiset, Asian Pacific Can’s managing director said that “Today digital technology has come to influence the lives of everyone. We need to encourage people and those in the communities in which we operate to understand digital technology and create awareness of the dangers of social media so they can use it appropriately and responsibly. We hope this workshop benefited the people in the community and they can apply what they learned in their daily lives.”



Thai Union Group PCL is the world’s seafood leader bringing high quality, healthy, tasty and innovative seafood products to customers across the world for more than 40 years.

Today, Thai Union is regarded as the world's largest producer of shelf-stable tuna products with annual sales exceeding THB 133.3 billion (US$ 4.1 billion) and a global workforce of over 47,000 people who are dedicated to pioneering sustainable, innovative seafood products. The company’s global brand portfolio includes market-leading international brands such as Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar and Rügen Fisch and Thai-leading brands SEALECT, Fisho, Qfresh, Monori, Bellotta and Marvo.

As a company committed to innovation and globally responsible behavior, Thai Union is proud to be a member of the United Nations Global Compact, and a founding member of the International Seafood Sustainability Foundation (ISSF). In 2015, Thai Union introduced its SeaChange® sustainability strategy.

Thai Union's on-going work on sustainability issues was recognized by its inclusion in the Dow Jones Sustainability Index Emerging Markets (DJSI) in 2014. In 2018, Thai Union was named to the Dow Jones Sustainability Index for the fifth straight year, as well as rated No. 1 in the Food Products Industry. Thai Union is also part of the FTSE4Good Emerging Index and the winner of many awards for its leading work on sustainability


Wiriyaporn Posayanonda
Head of External Communications – Corporate Communications Department
M: +66.96. 653.5542, +, +66.81.922.5135

Wisaka Chantakit
CSR communications – Corporate Communications Department
M: +66.81.845.7316