Over 40 years, Thai Union has achieved global market leadership, anchored in our expertise and passion for seafood.
We work to provide healthy, delicious meals for consumers throughout the world while advancing the sustainability of the overall seafood industry.
Through acquisitions and organic growth, our ambitious expansion strategy has established a diverse global brand portfolio. Covering three continents, our brands are consumer favorites and market leaders with a wide range of products including shelf-stable, frozen and chilled seafood, PetCare, valued-added, learn more.
OUR PRODUCTION FACILITIES
Our business success is built on our expertise throughout the entire seafood value chain.
From sourcing raw seafood materials to processing and manufacturing finished products, our global network of facilities operates to the highest quality and safety standards, and respects religious beliefs with kosher and halal certifications.
Thai Union has 12 production facilities in 10 countries across four continents: North America, Europe, Africa and Asia.
Our diversified procurement and production approach gives us flexibility to optimize our worldwide supply chain so we can deliver top-quality products to customers across markets in a timely and cost-effective manner.
We aim for supply chain excellence in our global sourcing and production platforms. Our measurable sustainability strategy, called SeaChange®, will help us become the world’s most trusted seafood industry leader.
With offices in North America, Europe, the Middle East and Asia, our far-reaching footprint gives Thai Union direct access to consumers and stakeholders worldwide. Our employees gain valuable market-specific insights and opportunities so our products and operations stay ahead of the rapidly evolving seafood landscape.
This global lens also gives us a unique vantage of international best practices, helping us become the industry’s leading agent of change for environmental and social responsibility.