Thai Union Ingredient

Thai Union Ingredients Co., Ltd. was set up in 2017. The main purpose of this business unit is to maximize coproduct utilization in our processing facilities, particularly fish skin, fish head, and fish bone. The valuable nutrients derived from these coproducts include omega-3 fatty acids from tuna oil, calcium from fish bone, and collagen from fish skin. These products will be marketed in a business-to-business or B2B format. For protein hydrolysate and collagen peptide plant, collagen peptide line has been completed in the third quarter of 2023 and protein hydrolysate line is expected to be commercialized in the second quarter of 2024.