Thai Union CEO shares innovation and sustainable development initiatives during Ministry of Foreign Affairs CEO Forum
10 September 2018, BANGKOK – Thiraphong Chansiri, Thai Union Group’s CEO, discussed the company’s innovation and sustainable development initiatives during a talk entitled “Thai Union: Innovation and Sustainability to Your Table” at the Ministry of Foreign Affairs’ CEO Forum last Friday. The Ministry’s deputy permanent secretary, Arthayudh Srisamoot, hosted the event which was attended by foreign ambassadors to Thailand, embassy representatives and foreign chambers of commerce members.
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ABOUT THAI UNION GROUP
Thai Union Group PCL is the world’s seafood leader bringing high quality, healthy, tasty and innovative seafood products to customers across the world for more than 40 years.
Today, Thai Union is regarded as the world’s largest producer of shelf-stable tuna products with annual sales exceeding THB 135 billion (US$ 4.03 billion) and a global workforce of over 49,000 people who are dedicated to pioneering sustainable, innovative seafood products.
The company’s global brand portfolio includes market-leading international brands such as Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar, and Rügen Fisch and Thai-leading brands SEALECT, Fisho, Qfresh, Monori, Bellotta, and Marvo.
As a company committed to innovation and globally responsible behavior, Thai Union is proud to be a member of the United Nations Global Compact, and a founding member of the International Seafood Sustainability Foundation (ISSF). In 2015, Thai Union introduced its SeaChange® sustainability strategy. Thai Union’s on-going work on sustainability issues was recognized by its inclusion in the Dow Jones Sustainability Index Emerging Markets (DJSI) in 2014. In 2017, Thai Union was named to the DJSI for the fourth consecutive year. Thai Union is also part of the FTSE4Good Emerging Index.
Media Contacts
Ms. Apiradee Poopirom
T: +66.2298.0024 Ext. 4420
M: +66.081.802.6933
E: Apiradee.poopirom@thaiunion.com