We challenge ourselves to think boldly, question the status quo and take calculated risks to unlock revolutionary changes in the way seafood is procured, produced, packaged and consumed. We know a better way is always just around the corner.
Innovation is one of the six key corporate values to which we align every business decision because it is the foundation of our future. Nurturing curiosity and promoting scientific inquiry drives cutting-edge advancements critical to our sustainable business growth.
To accelerate our innovation progress, Thai Union launched the Global Innovation Incubator in 2015 – a world-class R&D facility, and the first of its kind in Thailand.
We begin our research by asking how Thai Union can:
Better address the fundamental needs of the global consumer?
Differentiate ourselves in the face of fierce global competition?
Lead the way to a sustainable future?
Innovation is a trifecta solution: It’s how we enhance product quality, nutrition and satisfaction to better serve consumer desires, and it’s how we create shared value for our investors while carving a path for a sustainable seafood industry.