2026.09.04

Thai Union Wins "The Sauciest Process Transformation" Award at Techsauce Awards 2026

Innovation

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BANGKOK — September 2, 2026 — Thai Union Group PCL, a global seafood leader, has been recognized with The Sauciest Process Transformation award at the Techsauce Awards 2026. The award was presented at a ceremony on Aug. 27 at the Queen Sirikit National Convention Center, held as part of the Techsauce Global Summit, one of Southeast Asia's largest technology and innovation events.

 

The award, given in the Technology category, recognizes organizations that apply new technologies and innovative approaches to make their business processes faster, smarter and more efficient.

 

The recognition reflects Thai Union's company-wide transformation under its Strategy 2030 roadmap, which targets US$7 billion in revenue and a doubling of earnings as the company works to become the world's leading marine health and nutrition company. Central to that plan is a drive to make the organization simpler, leaner and faster — pairing business and digital teams to redesign how work gets done and embedding automation and new technology into everyday operations.

 

"We're honored by this recognition, and I accept it on behalf of the many teams across Thai Union who are reimagining the way we work," said Sirichit Jiraruangkiat, Senior Director, Group Innovation at Thai Union Group. "For us, transformation and innovation go hand in hand. When we simplify how we operate and get ideas from concept to market faster, we create real value — for our customers, our people and the future of our business. This award belongs to everyone driving that change every day."

 

Thai Union's innovation is recognized globally across PetCare, marine ingredients, sustainable packaging and new consumer formats — from a vertically integrated marine longevity portfolio to mono-material pouches that are fully recyclable. With more than 75 scientists, engineers and researchers across the group, Thai Union is building a culture where innovation thrives and talented people can grow their careers while shaping the future of marine health and nutrition.