Thai Union Group Shows its Potential as the Leader in Seafood Products, Marching into "Seafood Expo Global 2015" in Brussels, Belgium

Caption - President of Global Shrimp Business Unit, Mr.Rittirong Boonmechote (center), Global Innovation Director of Thai Union Group Dr. Tunyawat Kasemsuwan (left) and Director of Culinary Development Mr. Scott Solar (right) show special product for this exhibition such as ready-to-cook meal,Gluten free and Thai fusion shrimp.

Brussels, Belgium - Recently, The world's leading seafood expert and brand owner Thai Union Group's President of Global Shrimp Business Unit Mr.Rittirong Boonmechote (Center), Director of Global Innovation Dr.Tunyawat Kasemsuwan (Left) and Director of Culinary Development Mr. Scott Solar (Right) welcomed customers and media at its booth, displaying all associate companies' food innovation in "Seafood Expo Global 2015" at Brussels of Belgium.

Participating the exhibition for the 12th year, Thai Union Group expressed its potential as a Thai-owned company with international competitiveness, standards and wide recognition in production, high-quality processing of both shelf stable and frozen seafood on the global stage. The booth was designed under the concept “Seafood Innovation, Innovative and Sustainability Seafood” The sustainability extends

from raw material sustainability, good practices to labor, environmental protection, innovation and product responsibility, and participation for development and value creation for communities.

Seafood Expo Global 2015 was the world's largest seafood product exhibition with 1,761 exhibitors from 72 countries and more than 25,000 participants. The exhibition last three days only. This year, sales arising from business negotiations in this exhibition increased 20 percent from the previous year's THB 500 million sales.

About Thai Union Group

For more than 38 years, Thai Union Group put all efforts to satisfy demand of customers across the world, delivering safe, quality and convenient products for consumption.

Today, Thai Union Group is widely recognized as the world's largest producer of shelf-stable tuna products and one of the world's biggest seafood producers with annual sales exceeding THB 100 billion (USD 3.8 billion) and a global workforce of over 35,000 staff.

We are always dedicated our time to produce high-quality and safety seafood products, and also pay attention on tastes and convenience in order to meet customers' demand and bring the highest satisfaction for customers worldwide. We own widely-recognized brands. Including Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, Century, and King Oscar, in overseas markets. Our Thai brand portfolio include SEALEACT, Fisho and Bellota.

Being committed to innovation, and social and environmental responsibility, we are proud of being a member of the UN Global Compact, a founding member of the International Seafood Sustainability Foundation (ISSF) and a recognized member of Dow Jones Sustainability Indices (DJSI) Emerging Markets 2014 – the first and only Thai company in the food sector to be awarded.

For additional information about Thai Union Frozen Products PCL, please see www.thaiuniongroup.com.

Corporate Communications Department

Ms. Pantamas Krikul

Head of External Communications

Tel.: 02-298-0024, ext. 677, 084 388 2617084 388 2617