Thai Union is committed to reducing food loss across all stages of production and eliminating food waste sent to landfill. Our approach focuses on maximizing the value of every edible input, particularly seafood raw materials, while minimizing losses during handling, processing, and storage.

To eliminate food loss to landfill by 2030 in line with our SeaChange® 2030 strategy, we have implemented a systematic food loss tracking process to measure and monitor food loss by destination and invest in innovation and R&D. We partner with key stakeholders to scale up zero food waste initiatives.

Moreover, we process edible materials for multiple uses:

We also provide regular training to employees to raise awareness and build capabilities in waste

management practices, aiming to reduce waste generation.

By embedding waste reduction into our operational culture and supplier expectations, we move

closer to our goal of achieving zero waste to landfill by 2030, in alignment with our SeaChange®

strategy.