ดร. โรเบริ์ต บรานด์
Robert A. Burns is currently a Vice President, Health and Nutrition Policy of Grocery Manufacturers Association, Washington, DC. His professional experiences focused on health and nutrition based issues. He also provides technical support and advice to member companies in area relating to nutrition labeling and standards, biotechnology and nutrition. He worked for many food company e.g. Nutrition Implications, LLC, Montville, NJ (2010-2011), Cadbury/Cadbury Schweppes, Whippany, NJ & London, England (2005-2010), Mead Johnson Nutritionals, Evansville, IN (1998-2005).
He has published 18 peer reviewed research papers and also 10 other research papers and articles and has been invited to present many seminars on health and nutrition topic.
He was granted 3 patents: US Patent 7,618,669B2, issued Nov. 17, 2009; US Patent Application 2008/0032002 A1, Feb.7, 2008; US Patent Application 2004/0191295A1, Sep. 30, 2004.