Dr. Tunyawat Kasemsuwan
Group Director, Global Innovation
NATIONALITY : Thai
AGE : 55 years (born in 1966)
EDUCATION
- Doctor of Philosophy (PhD), Food Science and Technology, Iowa State University, USA
- Master of Science, Food Science and Technology, Iowa State University, USA
- Bachelor of Science, Biotechnology, Mahidol University, Thailand
APPOINTED
- May 1, 2014
NUMBER OF YEARS IN POSITION
- 7 years
SHAREHOLDINGS
-0- share*, equivalent to – of paid-up capital
- Personal: -0- share
- Spouse: -0- share
- Children not yet of legal age: -None-
POSITIONS IN OTHER LISTED COMPANIES
- None
POSITIONS IN OTHER ORGANIZATIONS
- None
POSITIONS IN OTHER ORGANIZATIONS THAT HAVE CONFLICTS TO THE COMPANY
- None
EXPERIENCE
- Senior Director, Technology, Asia-Pacific, National Starch Food Innovation
- Research and Development Director, Asia-Pacific, Mead Johnson Nutritionals
PROFESSIONAL DEVELOPMENT
- Executive Education (Leadership), London Business School
- Executive Education (Product Development), Harvard Business School
Global Leadership Team
-
Mr. Cheng Niruttinanon
Director / Chairman of the Executive Committee
-
Mr. Thiraphong Chansiri
Vice Chairman / Chairman of Sustainable Development Committee / Member of Executive Committee / Member of Risk Management Committee / President and CEO
-
Mr. Rittirong Boonmechote
Director / Member of Executive Committee / President of Global Frozen and Related Business
-
Mr. Ludovic Garnier
Group Chief Financial Officer
-
Mr. Shue Chung Chan
Director / Member of Risk Management Committee / Member of Sustainable Development Committee /
Group Director, Corporate Office -
Mr. Kulshaan Singh
Group Director, Human Resources
-
Mr. Paul Reenan
Regional President, Thai Union Europe
-
Mr. Bryan Rosenberg
President & CEO Thai Union North America
-
Dr. Tunyawat Kasemsuwan
Group Director, Global Innovation
-
Mr. Adam Brennan
Group Director, Sustainability
-
Mr. Paul Herholz
Group Director, Strategy