Ms. Elisabeth Fleuriot
CEO, Thai Union Europe
Elisabeth Fleuriot is CEO, Thai Union Europe, effective 26 August 2013.
Elisabeth is responsible for Thai Union’s European operations, overseeing the growth and development of brands including Petit Navire, Parmentier, John West, Mareblu, King Oscar, and Rugen Fisch.
She has over 35 years of experience in multinational companies including Danone, Yoplait and Kellogg’s. Elisabeth’s last role prior to joining
Elisabeth has experience both growing and turning around global business units with full value chain responsibilities at
She is also a non-executive board member of Carlsberg and Stora Enso.
Elisabeth has a Master’s degree in Marketing from the Institut d’Etudes politiques de Paris/Sciences Po Paris and a Master’s degree in Economic Sciences from Paris Assas University.
Global Leadership Team
Mr. Cheng Niruttinanon
Mr. Thiraphong Chansiri
President & CEO
Mr. Rittirong Boonmechote
President of Global Shrimp Business Unit
Mr. Joerg Ayrle
Group Chief Financial Officer
Mr. Shue Chung Chan
Executive Director and Head of Group Human Resources
Dr. Sven Massen
Director of Group Strategy
Mr. Faisal Sheikh
Managing Director of Emerging Markets
Mr. Valentin Ramirez
President & CEO, Tri-Union Seafood LLC
Mr. Bryan Rosenberg
President & CEO of Chicken of the Sea Frozen Foods